If you have thought of reserving a place to eat, when you wake up you will have the pleasure of tasting a copious "continental" breakfast in my way: local charcuterie and cheeses, home-made jams and yoghurts, apple juice from Gannedel, breads and specialities from Fabrice the baker in Renac, honey from Hervé's bees and if the season is right, fruit from the garden... so much better picked yourself!