Talk about your hotel

Use this text to share information about your hotel with your guests. Describe your rooms, share special offers, or share your latest news.
Petit déjeuner à l'hôt'berge : viennoise, kouign aman et pains de la boulangerie de Fabrice, yaourts aux fruits et fromages de la ferme de la sablonnière de Guipry-Messac, jambon blanc artisanal de Carentoir (magre), confitures maison, jus de pomme-coing de chez Hervé Plichon à Renac et petits gateaux sucrés et salés faits maison.

What's for breakfast?

If you have thought of reserving a place to eat, when you wake up you will have the pleasure of tasting a copious "continental" breakfast in my way: local charcuterie and cheeses, home-made jams and yoghurts, apple juice from Gannedel, breads and specialities from Fabrice the baker in Renac, honey from Hervé's bees and if the season is right, fruit from the garden... so much better picked yourself!

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